Lets keep fighting through this Hell Week. Offer up all that pain for someone you love.

It will be well worth it. Push beyond your limits and see what you can do.

Thank you Ladies for all of your prayers, food, care of my boys and love.

I could not have made it through the week without you. I am so blessed to have you all in my life.

I cannot thank you all enough. Please keep those prayers coming as the hardest part is yet to come.

Please sign up for next week under comments.

Tues/Thursday 6 and 9am (as long as we have enough to participate)

Wed 7pm.

Some awesome recipes to try! Enjoy!

Guacamole

Ingredients
3 medium avocados or 4 small ones;
1 firm tomato, finely diced;
1/2 white onion;
1/2 cup chopped cilantro;
2 tbsp fresh lemon or lime juice;
Optional salt and pepper to taste.

Tropical Pico De Gallo

Ingredients
1 whole Pineapple, Peeled And Diced
1 whole Mango, Diced
½ whole Medium Red Onion, Finely Diced
1 whole Jalapeno, Seeded And Diced
Fresh Cilantro, Chopped
1 whole Lime, Juiced
Dash Kosher Salt
Dash Granulated Sugar (optional)

Preparation Instructions

Combine diced pineapple, mango, red onion, jalapeno, and cilantro. Squeeze in lime juice and add salt and sugar if needed. Stir to combine. Serve within an hour with tortilla chips or on top of chicken or fish.

Eggs Ole

Ingredients
2 large eggs
2 teaspoons salsa
1 tablespoon guacamole

Make It
Crack the eggs into a preheated, nonstick skillet over high heat, breaking the yolks. Cook on one side for 50 seconds, or until fully cooked. Top with remaining ingredients.

Mexican Egg Scramble

Ingredients
3 egg whites
1/4 cup canned black beans
1 ounce reduced-fat cheddar cheese
2 tablespoons salsa

Make It
Scramble 3 egg whites with 1/4 cup canned black beans (rinsed and drained) and 1 ounce reduced-fat cheddar cheese. Top with 2 tablespoons salsa, or to taste.

Egg-White Muffin Melt

Ingredients
3 egg whites
Whole-grain English muffin
1/2 cup spinach
1 slice reduced-fat cheddar cheese
1 slice tomato

Make It
Scramble 3 egg whites. Cover half of a whole-grain English muffin with 1/2 cup spinach and the other half with 1 slice reduced-fat cheddar cheese; toast until cheese is melted. Add egg and 1 slice tomato.